dishpit
By the line, for the line
Now in soft launch · Invite only
Restaurant workers know.
Who treats staff well.Who doesn't.Who pays fairly.Who doesn't.
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What this is
Dishpit exists for one reason: restaurant workers deserve to know what they're walking into before they take a job.
Anonymous reviews. Honest information. From the people who'd know.
The King & Bell on King St pools tips — but never pays them out on time.